DOWNTOWN. A side project of the chefs behind Le Rêve, this tiny spot brings in big crowds eager to try freshly-caught seafood. Variety is the menu's hallmark ­ lobster rolls with avocado, ceviches, sashimi, an array of oysters, and a hearty New England clam chowder are among the choices. Savory side items, a more-than-token key lime pie, and a small but thoughtful wine list increase Sandbar's appeal.

Tue-Sat 5pm-11pm

Visa,Master Card,American Express

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